Creamy Baked Mac and Cheese
A comforting classic: elbow macaroni coated in a rich, creamy cheese sauce that stretches with every bite. Simple and quick to prepare, this dish combines perfectly cooked pasta with melted cheese for a moment of pure culinary pleasure.
🛒 Ingredients
4 servings
- 14 oz elbow macaroni
- 4 tbsp butter
- 1/2 cup all-purpose flour
- 2 cups whole milk
- 9 oz shredded cheddar cheese
- 3.5 oz shredded Gruyère cheese
- 1 pinch salt
- 1 pinch black pepper
- 1 pinch nutmeg
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Watch on TikTokDirections
- 1
Preheat the oven to 355°F. Cook the elbow macaroni in boiling salted water according to package directions, then drain.
- 2
Prepare the béchamel sauce: melt the butter in a saucepan, add the flour, and cook for 1-2 minutes while stirring.
- 3
Gradually pour in the warm milk, stirring constantly to avoid lumps. Let thicken for 5 minutes.
- 4
Remove from heat and stir in the shredded cheddar and Gruyère. Season with salt, pepper, and nutmeg.
- 5
Mix the cooked pasta with the cheese sauce until well coated.
- 6
Pour into a buttered baking dish and bake for 15-20 minutes until golden brown.
- 7
Let rest for 5 minutes before serving hot and melty.
💡 Chef's Tip
Use a blend of cheeses for better melting and flavor. Serve immediately while the cheese is still gooey. For a golden crust, add breadcrumbs before baking.
