Easy Vanilla Buttercream Frosting
This foolproof vanilla buttercream comes together in just 10 minutes and delivers a cloud-like, silky finish that instantly elevates any cupcake. Light yet rich, it pipes beautifully and holds its shape with ease. A staple recipe every home baker needs in their repertoire.
🛒 Ingredients
15 servings
- 1 cup (225 g) unsalted butter, softened to room temperature
- 3 to 4 cups (360–480 g) powdered sugar, sifted
- 3–4 tablespoons whole milk or heavy cream
- 1½ teaspoons pure vanilla extract
- Pinch of fine salt
🛍️ Recommended tools
Amazon affiliate links
Directions
- 1
Beat the softened butter in a stand mixer or with a hand mixer on medium speed for 3–4 minutes until pale, fluffy and visibly increased in volume.
- 2
Reduce to low speed and gradually add 3 cups of sifted powdered sugar, followed by the milk, vanilla extract and salt. Once combined, increase to medium-high and beat for 2 more minutes until light and airy.
- 3
Taste and adjust: add more powdered sugar for a stiffer, pipeable consistency, or an extra splash of milk to loosen the frosting.
- 4
Transfer to a piping bag fitted with your favourite tip and generously frost your fully cooled cupcakes.
💡 Chef's Tip
Always use room-temperature butter — cold butter won't emulsify and warm butter will turn greasy. For a brighter white frosting, swap milk for heavy cream and beat on high for one extra minute.
Similar Recipes
Same category — Desserts
🍽️ Complete your meal
More ideas to accompany this dish
