Quick Microwave Caramel Custard in a Mug
A creamy, golden caramel custard made entirely in the microwave — ready in under 10 minutes! This single-serving mug dessert is the perfect treat for a spontaneous sweet craving without turning on the oven. Simple pantry ingredients, impressive result.
🛒 Ingredients
1 servings
- 1 egg
- 8 tablespoons whole milk
- 8 tablespoons sweetened condensed milk
- 1 tablespoon sugar
- 1 tablespoon water
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Directions
- 1
Combine the sugar and water in a mug. Microwave in 15-second intervals, watching closely each time, until the mixture turns a deep amber caramel. Be careful — it can burn in an instant!
- 2
In a separate bowl, crack the egg and whisk until fully smooth. Add the condensed milk and whole milk, then stir everything together until well combined and lump-free.
- 3
Gently pour the custard mixture over the caramel in the mug. Microwave for 1 minute. If the center is not yet set, continue cooking in 15-second bursts until the custard is firm.
💡 Chef's Tip
Allow to cool for 2–3 minutes before eating. To unmold onto a plate, run a thin knife around the edges of the mug and flip — the caramel will cascade beautifully over the top.
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