Dalgona Whipped Coffee Cream
A light, airy whipped coffee cream that transforms your drinks and desserts in just 10 minutes. This velvety cloud of instant coffee and sugar is endlessly versatile — spoon it over hot milk, blend it into shakes, or swirl it onto cakes as a dreamy frosting. Budget-friendly, dairy-free and totally addictive!
🛒 Ingredients
30 servings
- 50 g instant coffee
- 200 g granulated white sugar
- 200 ml boiling water
- Pinch of ground cinnamon (optional, for topping)
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Directions
- 1
In a large heatproof bowl, combine the instant coffee, granulated sugar and boiling water.
- 2
Using an electric hand mixer on the highest speed, beat the mixture continuously for 10 minutes until a thick, fluffy, light-caramel-coloured cream forms.
- 3
Spoon the whipped cream into a 2-litre airtight container — the recipe fills it almost completely.
- 4
Store in the refrigerator or freezer. To serve, scoop spoonfuls onto hot milk, cold milkshakes, iced frappes or spread over cakes as a frosting.
💡 Chef's Tip
Don't stop beating mid-way — the magic happens through continuous emulsification. The stronger your coffee, the richer the flavour. Works beautifully with plant-based milk for a fully dairy-free treat!
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