Silky Chocolate Cake Filling
A rich and velvety chocolate filling that takes your homemade cakes to the next level. Made with pantry staples in just minutes, this crowd-pleasing recipe is perfect for layer cakes, cupcakes, and birthday celebrations.
🛒 Ingredients
8 servings
- 8 tablespoons sweetened cocoa powder
- 10 tablespoons granulated sugar
- 1 tablespoon unsalted butter
- 5 tablespoons whole milk
- 1 pinch of salt
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Directions
- 1
Combine the cocoa powder, sugar, butter, and milk in a medium saucepan. Whisk together before placing over heat to prevent lumps from forming.
- 2
Cook over medium heat, stirring continuously with a whisk or spatula, making sure to scrape the bottom of the pan to prevent sticking.
- 3
Bring to a gentle boil, then continue stirring for 2–3 minutes until the filling thickens to a smooth, spreadable consistency that coats the back of a spoon.
- 4
Remove from heat, stir in the pinch of salt, and allow to cool for 10 minutes before spreading over your cake layers.
💡 Chef's Tip
For an even richer result, substitute whole milk with heavy cream. A splash of vanilla extract adds wonderful depth of flavor. If the filling firms up before use, gently reheat it over a double boiler while stirring.
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