Silky Avocado Cream Dessert
This velvety avocado cream is the ultimate easy dessert — rich, smooth, and perfectly balanced between sweet and tangy. Made with just a handful of ingredients and ready in minutes, it's a crowd-pleaser that looks as elegant as it tastes.
🛒 Ingredients
6 servings
- 1 ripe avocado (about 7 oz / 200 g of flesh)
- 1 can sweetened condensed milk (14 oz / 395 g)
- 2 tablespoons fresh lime juice
- 1 pinch of fine sea salt
🛍️ Recommended tools
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Directions
- 1
Halve the avocado, remove the pit, and scoop out all the flesh using a spoon.
- 2
Place the avocado flesh, condensed milk, lime juice, and sea salt into a blender.
- 3
Blend on high speed for 1–2 minutes until completely smooth and creamy with no lumps.
- 4
Spoon into serving glasses, cover with plastic wrap pressed directly onto the surface, and refrigerate for at least 30 minutes before serving.
💡 Chef's Tip
Use a perfectly ripe avocado for the creamiest result — it should yield gently when pressed. Garnish with lime zest or fresh mint leaves for a beautiful and refreshing finish.
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