Creamy Milk Powder Cake Filling

Directions

1. 1

   Using a stand or hand mixer on high speed, whip the cold heavy cream until stiff peaks form — it should hold its shape and not slide off a spoon. Set aside in the refrigerator.

2. 2

   In the clean mixer bowl, combine the milk powder and sweetened condensed milk. Beat on high speed for about 10 minutes until the mixture is completely smooth and creamy.

3. 3

   With the mixer running, gradually add the cold crème fraîche and continue beating for 8 more minutes until light and fluffy.

4. 4

   Gently fold in the reserved whipped cream using low speed or a spatula, mixing just until fully incorporated.

5. 5

   Transfer the filling to a bowl and press plastic wrap directly onto the surface to prevent a skin from forming.

6. 6

   Refrigerate for at least 3 hours before using — the filling will firm up beautifully and become easier to spread.