Creamy Powdered Milk Frosting for Cakes
This silky, milky frosting comes together in minutes and works beautifully as both a filling and topping for homemade cakes. Its delicate sweetness and smooth texture make it a crowd-pleasing alternative to heavy buttercreams. Simple ingredients, stunning results!
🛒 Ingredients
1 servings
- 2 tablespoons cornstarch
- 3 tablespoons whole powdered milk
- ½ cup (120 ml) whole milk
- 1 tablespoon unsalted butter
- 3 tablespoons granulated sugar
- 1 pinch of salt
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Directions
- 1
In a small saucepan, whisk together the cornstarch, powdered milk, sugar, and salt while still cold. Gradually pour in the milk, whisking continuously to prevent lumps.
- 2
Place over medium heat and stir constantly until the mixture thickens to a soft, creamy custard consistency — this takes about 5 to 7 minutes.
- 3
Remove from heat and stir in the butter until fully melted and the frosting is glossy and smooth.
- 4
Allow to cool slightly before spreading over your cake. Garnish with white chocolate shavings, lemon zest, or fruits in syrup for an elegant finish.
💡 Chef's Tip
For extra richness, substitute half the milk with sweetened condensed milk (reduce the sugar accordingly). Store leftovers covered in the fridge for up to 2 days.
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