Creamy Pineapple Dessert
A luscious tropical treat that combines caramelized pineapple with sweetened condensed milk and cream for an irresistibly smooth texture. This effortless no-bake dessert tastes even better served straight from the fridge.
🛒 Ingredients
8 servings
- 1 fresh pineapple, peeled and diced
- 1 cup (200 g) granulated sugar
- ½ cup (125 ml) water
- 1 packet pineapple-flavored instant drink powder
- 1 cup (200 ml) heavy whipping cream
- 1 can (14 oz / 395 g) sweetened condensed milk
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Directions
- 1
In a medium saucepan, combine the sugar, water, and diced pineapple. Cook over medium heat for about 20 minutes, stirring frequently to prevent the sugar from sticking to the bottom.
- 2
Once the pineapple is very soft and the syrup has thickened slightly, remove from heat. Stir in the pineapple drink powder until fully dissolved.
- 3
Transfer the mixture to a serving dish or individual cups. Add the condensed milk and heavy cream, stirring well until smooth and creamy.
- 4
Let it cool for 10–15 minutes at room temperature, then refrigerate for at least 2 hours. Serve cold for the best flavor and texture.
💡 Chef's Tip
The longer it chills, the creamier it gets — overnight refrigeration is ideal. Garnish with fresh pineapple slices or toasted coconut flakes for extra flair.
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