Appetizers
Easy Bacon and Cheese Rolls
A delicious and quick appetizer recipe. Bacon rolls stuffed with cheese, crispy on the outside and melty on the inside. Perfect for a snack or an appetizer with friends.
Prep⏱️ 10 min
Cook🔥 12 min
Servings👥 8 servings
Difficulty📊 Very Easy
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🛒 Ingredients
8 servings
8
- 8 slices bacon
- 3.5 oz cheese (Emmental, mozzarella, or cream cheese)
- 1 pinch pepper or spices
Watch the original video
Watch on TikTokDirections
- 1
Preheat the oven to 356°F.
- 2
Lay the bacon slices out on a cutting board.
- 3
Place a small piece of cheese at the end of each slice.
- 4
Roll the bacon around the cheese to form small logs.
- 5
Arrange the rolls on a baking sheet lined with parchment paper and season lightly with pepper.
- 6
Bake for 10 to 12 minutes, until the bacon is golden brown and the cheese is melted.
💡 Chef's Tip
You can prepare the rolls in advance and keep them in the refrigerator before baking. Serve hot for perfectly melted cheese and crispy bacon.
