Easy Sausage Rolls
Crispy and savory little rolls, perfect for an appetizer or a gourmet snack. This super easy-to-prepare recipe will delight both kids and adults with its golden crust and savory sausage center.
🛒 Ingredients
4 servings
- 8 sausages (such as frankfurters or hot dogs)
- 11.3 oz puff pastry (about 1 sheet)
- 2 tablespoons mustard
- 1/2 cup shredded cheese
- 1 egg
- 1 teaspoon Herbes de Provence
- Salt and pepper to taste
Watch the original video
Watch on TikTokDirections
- 1
Unroll the puff pastry and cut it into even strips.
- 2
Spread a thin layer of mustard on each strip.
- 3
Sprinkle with shredded cheese and a bit of Herbes de Provence.
- 4
Place a sausage at the end of each strip and roll it up tightly.
- 5
Brush with beaten egg for a golden finish.
- 6
Bake at 400°F for 15-20 minutes until golden brown and crispy.
- 7
Let cool for a few minutes before serving.
💡 Chef's Tip
For a nicer presentation, you can cut the rolls in half. Prepare them in advance and freeze them until ready to bake. Serve hot with mustard or ketchup.
