Brazilian Chocolate Flan (Microwave)
This velvety chocolate dessert is inspired by Brazil's beloved brigadeiro and comes together in just minutes using your microwave. Rich, creamy, and deeply chocolatey, it's the perfect quick treat when sweet cravings strike. No oven needed — just pure indulgence!
🛒 Ingredients
8 servings
- 1 can sweetened condensed milk (14 oz / 395 g)
- 1 cup heavy cream or table cream (200 ml)
- 1 cup unsweetened cocoa powder
- 1 tablespoon unsalted butter
- 3 large eggs
- chocolate sprinkles for topping
- butter for greasing the pan
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Directions
- 1
Generously butter a round Bundt pan or ring mold (about 9 inches / 22 cm in diameter).
- 2
Add the condensed milk, heavy cream, cocoa powder, butter, and eggs to a blender. Blend on high speed for about 2 minutes until the mixture doubles in volume and becomes smooth and airy.
- 3
Pour the batter into the prepared pan, spreading it evenly.
- 4
Microwave on full power for 10 minutes. Check doneness by inserting a toothpick into the center — it should come out clean.
- 5
Allow to cool for 5 minutes, then carefully unmold onto a serving plate.
- 6
Top generously with chocolate sprinkles and serve at room temperature or slightly chilled.
💡 Chef's Tip
For the creamiest texture, refrigerate the flan for 30 minutes before serving. Swap chocolate sprinkles for dark chocolate shavings or crushed hazelnuts for a more sophisticated finish.
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