Brazilian Baked Chocolate Flan
A velvety baked chocolate pudding inspired by Brazil's beloved brigadeirão. This indulgent flan comes together effortlessly in a blender and emerges from the oven silky and melt-in-your-mouth, finished with a generous shower of chocolate sprinkles.
🛒 Ingredients
10 servings
- 1 can (14 oz / 397 g) sweetened condensed milk
- ¾ cup heavy cream
- ½ cup granulated sugar
- 1 cup unsweetened cocoa powder
- 3 large eggs
- 1 tablespoon unsalted butter
- Butter for greasing the pan
- Chocolate sprinkles for topping
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Directions
- 1
Preheat your oven to 350°F (180°C). Generously grease a Bundt pan or round pudding mold with butter.
- 2
Combine the condensed milk, heavy cream, sugar, cocoa powder, eggs, and butter in a blender. Blend for 1–2 minutes until completely smooth and homogeneous.
- 3
Pour the batter into the prepared pan and bake for 40 minutes, until the flan is set and slightly firm to the touch.
- 4
Allow to cool for 10 minutes, then carefully invert onto a serving plate.
- 5
Shower generously with chocolate sprinkles and serve at room temperature or slightly chilled.
💡 Chef's Tip
Run a thin knife around the edges before unmolding to ensure a clean release. Swap sprinkles for dark chocolate shavings or a warm ganache drizzle for a more elegant finish.
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