Fluffy Mini Pancakes with Fresh Fruit and Honey
Light and golden mini pancakes, ready in 15 minutes with simple pantry staples. Generously topped with fresh fruit and a drizzle of golden honey for a decadent and unforgettable brunch.
🛒 Ingredients
4 servings
- 1 3/4 cups all-purpose flour
- 2 large eggs
- 7/8 cup milk
- 2 tablespoons granulated sugar
- 2 1/2 teaspoons baking powder
- 1 pinch salt
- 1 1/2 tablespoons neutral oil
- Assorted fresh fruit (strawberries, blueberries, bananas, grapes)
- Liquid honey
- Butter for cooking
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Directions
- 1
Sift the flour with the baking powder and salt into a large bowl.
- 2
In another bowl, whisk the eggs with the sugar until pale and fluffy (2-3 minutes).
- 3
Pour the milk and oil into the egg-sugar mixture, then gently mix.
- 4
Pour the liquid ingredients into the dry ingredients and stir until a smooth batter forms, with no lumps.
- 5
Heat a skillet or griddle over medium-low heat and lightly butter.
- 6
Pour small portions of batter (about 2 tablespoons each) and cook for 1-2 minutes until bubbles appear.
- 7
Gently flip and continue cooking for 1-2 minutes until perfectly golden.
- 8
Stack the pancakes, top generously with assorted fresh fruit, and drizzle with honey.
💡 Chef's Tip
Do not overmix the batter to keep the pancakes fluffy. You can prepare the batter the night before and refrigerate it for an even quicker brunch the next day.
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