Quick Brazilian Chocolate Flan Cake
A silky, indulgent Brazilian-inspired chocolate dessert that comes together in just minutes using your microwave. Rich, creamy, and deeply chocolatey, it's the kind of effortless showstopper that disappears fast at any gathering.
🛒 Ingredients
10 servings
- 1 can sweetened condensed milk (14 oz / 395 g)
- 1 cup heavy cream (200 ml)
- 8 tablespoons sweetened cocoa powder
- 3 large eggs
- 1 tablespoon unsalted margarine
- chocolate sprinkles for topping
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Directions
- 1
Combine all ingredients except the sprinkles in a blender and process on high speed for 5 minutes until completely smooth and creamy.
- 2
Grease a microwave-safe Bundt or ring mold with margarine, then pour in the batter evenly.
- 3
Microwave on full power for 10 minutes until the center is set and pulls away slightly from the edges.
- 4
Allow to cool in the mold at room temperature for 15 minutes, then refrigerate for at least 1 hour.
- 5
Carefully unmold onto a serving plate and finish with a generous coating of chocolate sprinkles.
💡 Chef's Tip
Run a thin spatula or knife around all edges before unmolding to ensure a clean release. For extra depth of flavor, swap the cocoa powder for melted dark chocolate.
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