Easy Chocolate Cake Filling
A velvety, rich chocolate filling that comes together in just 10 minutes on the stovetop. It layers beautifully between cake sponges and doubles as a luscious glaze for the top. Perfect for last-minute celebrations or whenever a chocolate craving strikes.
🛒 Ingredients
8 servings
- 1 can sweetened condensed milk (14 oz / 397 g)
- 1 can light cream or heavy cream (7 oz / 200 ml)
- 1 tablespoon cornstarch
- 4 tablespoons sweetened cocoa powder (such as Nesquik)
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Directions
- 1
Combine the condensed milk, cream, cornstarch, and cocoa powder in a medium saucepan.
- 2
Cook over low heat, stirring constantly with a spatula or whisk, until the mixture thickens enough to coat the back of a spoon (8-10 minutes).
- 3
Remove from heat and let it cool for 2 minutes — it will continue to set slightly as it rests.
- 4
Slice the cake horizontally in half. Spread the warm filling generously over the bottom layer.
- 5
Place the top layer back on and pour the remaining filling over the top, letting it drip down the sides for a glossy finish.
💡 Chef's Tip
Adjust the amount of cocoa to control the intensity of the chocolate flavor. For a richer result, use full-fat heavy cream instead of light cream.
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