Easy Passion Fruit Ganache Cream
A light, tropical ganache made with passion fruit and whipped cream that comes together in just minutes — no cooking required. The natural tartness of passion fruit perfectly balances the sweetness of condensed milk, creating a luxurious yet effortless dessert. Serve in glasses, tart shells, or chocolate cups for an impressive finish.
🛒 Ingredients
4 servings
- 1 can sweetened condensed milk (14 oz / 395 g)
- 2 ripe passion fruits
- 2 cups heavy cream, whipped to stiff peaks
- 1 tablespoon glucose syrup (or light corn syrup)
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Directions
- 1
Halve the passion fruits and scoop out the pulp and juice with a spoon. Strain through a fine sieve for a smooth texture, or keep the seeds for visual appeal.
- 2
In a large bowl, combine the condensed milk, passion fruit juice, and glucose. Stir gently until fully blended and uniform.
- 3
Fold in the whipped cream in three additions using a spatula, moving from the bottom up to keep the mixture light and airy.
- 4
Spoon the ganache into serving glasses, tart shells, or chocolate cups. Refrigerate for at least 30 minutes before serving.
💡 Chef's Tip
Make sure your cream is well-chilled before whipping for maximum volume. A splash of fresh lime juice can elevate the tropical flavor even further.
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