Creamy Strawberry Cake Filling

Directions

1. 1

   In a medium saucepan, combine the sweetened condensed milk, whole milk, and cornstarch. Whisk together until fully dissolved and no lumps remain.

2. 2

   Cook over medium heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon. Remove from heat and allow to cool to room temperature.

3. 3

   Wash the strawberries thoroughly, remove the stems, and slice them into thin rounds or small pieces.

4. 4

   Gently fold the sliced strawberries into the cooled cream using a spatula, then use immediately to fill your cake layers.