Sugar-Free Banana Oat Cake
A wonderfully moist cake sweetened only by ripe bananas, making it a guilt-free treat for breakfast or an afternoon snack. Oat flour gives it a hearty, wholesome texture the whole family will enjoy. Quick to prepare and naturally delicious!
🛒 Ingredients
12 servings
- 2 cups oat flour (about 200g)
- 4 eggs
- 4 ripe bananas
- 1 cup raisins (about 150g)
- 1/3 cup vegetable oil (sunflower or coconut)
- 1½ tablespoons baking powder
🛍️ Recommended tools
Amazon affiliate links
Directions
- 1
Preheat your oven to 350°F (180°C) and grease a cake pan, dusting it lightly with oat flour.
- 2
In a blender, combine the peeled bananas, eggs, and oil. Process until completely smooth.
- 3
Pour the oat flour into a large mixing bowl and gradually stir in the banana mixture.
- 4
Mix with a spatula until the batter is smooth and lump-free.
- 5
Fold in the raisins, distributing them evenly throughout the batter.
- 6
Add the baking powder last and stir briefly to combine.
- 7
Pour the batter into the prepared pan and bake for 25 to 30 minutes.
- 8
Test doneness by inserting a toothpick in the center — it should come out clean. Let cool completely before unmolding.
💡 Chef's Tip
Very ripe bananas with dark-spotted skins are ideal — they're naturally sweeter and keep the cake extra moist. Feel free to add chopped walnuts, dark chocolate chips, or dried cranberries and apricots for extra flavor and texture.
Similar Recipes
Same category — Desserts
🍽️ Complete your meal
More ideas to accompany this dish
