Soft & Easy Bread Pudding Cake
A comforting dessert that turns everyday bread into a moist, fluffy cake with minimal effort. Made entirely in a blender with pantry staples, it's the perfect no-fuss treat for the whole family. Zero waste never tasted this good!
🛒 Ingredients
10 servings
- 3 bread rolls (or equivalent amount of white bread)
- 2 eggs
- 2½ tablespoons all-purpose flour
- 2 tablespoons margarine (plus extra for the pan)
- 1½ tablespoons sugar (plus extra for the pan)
- Milk, enough to soak the bread
🛍️ Recommended tools
Amazon affiliate links
Directions
- 1
Tear the bread rolls into chunks and soak them in milk for 5 minutes until completely softened.
- 2
Transfer the soaked bread to a blender, then add the eggs, margarine, sugar, and flour.
- 3
Blend until smooth. If the batter is too thick, add a splash more milk and blend again until lump-free.
- 4
Grease a baking dish with margarine and coat evenly with sugar, then pour in the batter.
- 5
Bake at 350 °F (180 °C) for approximately 40 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
- 6
Let cool for 10 minutes before unmolding. Slice and serve warm or at room temperature.
💡 Chef's Tip
Stir in a teaspoon of vanilla extract for extra depth, or dust the top with cinnamon before baking. Slightly stale bread works even better — it absorbs the milk more evenly!
Similar Recipes
Same category — Desserts
🍽️ Complete your meal
More ideas to accompany this dish
