Easy Blender Chocolate Chip Cake
This effortless blender cake is dotted with chocolate chips that resemble a tiny ant hill — that's where the fun name comes from! Perfectly moist and ready in under an hour, it's a crowd-pleasing treat for any occasion. No special skills required, just a blender and a handful of pantry staples.
🛒 Ingredients
15 servings
- 3 large eggs
- 1 cup (200 g) granulated sugar
- 2 cups (250 g) all-purpose flour
- 1 cup (240 ml) whole milk
- 3 tablespoons (45 g) unsalted butter, melted
- 50 g (1.75 oz) mini chocolate chips
- 1 teaspoon baking powder
🛍️ Recommended tools
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Directions
- 1
Preheat your oven to 350 °F (180 °C) and grease a 9-inch round cake pan with butter or non-stick spray.
- 2
Add eggs, sugar, flour, milk, and melted butter to a blender. Blend on medium speed for about 2 minutes until you have a smooth, lump-free batter.
- 3
Pour the batter into a bowl and gently fold in the baking powder with a spatula, being careful not to overmix.
- 4
Transfer the batter to the prepared pan. Scatter the chocolate chips over the top and stir them gently into the batter with a spoon.
- 5
Bake for 40–45 minutes, or until a toothpick inserted in the center comes out clean. Cool in the pan for 10 minutes before turning out onto a wire rack.
💡 Chef's Tip
Swap the chocolate chips for colorful candy sprinkles to turn this into a festive birthday treat kids will absolutely love!
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