Quick & Fluffy Blender Cake
A wonderfully light and tender cake made entirely in the blender — minimal effort, maximum flavor. Ready in under 35 minutes with just pantry staples, this fuss-free recipe is perfect for beginners and busy home bakers alike.
🛒 Ingredients
35 servings
- 3 large eggs
- ½ cup (100 g) unsalted butter, softened
- 1 cup (200 g) granulated sugar
- 2 cups (250 g) all-purpose flour
- ¾ cup (180 ml) whole milk
- 1 tablespoon baking powder
- 1 teaspoon pure vanilla extract
- Pinch of salt
🛍️ Recommended tools
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Directions
- 1
Preheat your oven to 350 °F (180 °C). Grease and flour a 9-inch (22 cm) round cake pan.
- 2
Add the eggs, sugar, and softened butter to the blender. Blend on medium speed for about 1 minute until the mixture is smooth and slightly airy.
- 3
Gradually add the flour and milk in alternating additions while blending on low speed. Add the vanilla extract and blend for another 30 seconds.
- 4
Add the baking powder and salt, then blend briefly for 15 seconds — avoid over-blending to keep the cake light and fluffy.
- 5
Pour the batter into the prepared pan and bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
- 6
Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
💡 Chef's Tip
For extra flavor, fold in a handful of chocolate chips or the zest of one lemon before pouring the batter. This cake stays moist for up to 3 days stored in an airtight container at room temperature.
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