Easy Blender Chocolate Yogurt Cake
A wonderfully moist and rich chocolate cake made entirely in the blender — no mixer, no fuss! This budget-friendly recipe comes together in minutes and delivers a soft, fudgy crumb that the whole family will adore.
🛒 Ingredients
12 servings
- 1 cup plain yogurt (125 g) — use the empty container as a measuring cup
- 4 large eggs
- 1 cup vegetable oil
- 1 cup granulated sugar
- 1 cup unsweetened cocoa powder
- 2 cups all-purpose flour
- 1 tablespoon baking powder
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Directions
- 1
Preheat your oven to 350°F (180°C). Add the yogurt, eggs, oil, sugar, and cocoa powder to a blender. Blend on medium speed for 1 to 2 minutes until completely smooth.
- 2
In a large mixing bowl, whisk together the flour and baking powder until evenly combined.
- 3
Pour the blender mixture over the dry ingredients and fold gently with a spatula until you have a smooth, lump-free batter.
- 4
Grease and flour a 9-inch (24 cm) cake pan. Pour in the batter and bake for 35 to 40 minutes. Test doneness by inserting a toothpick into the center — it should come out clean.
- 5
Cool the cake in the pan for 10 minutes, then turn out onto a wire rack. Finish with a chocolate glaze, ganache, or your favorite frosting once fully cooled.
💡 Chef's Tip
Use the empty yogurt container as your measuring cup for all remaining ingredients — proportions stay perfectly balanced and you save on washing up. For extra indulgence, fold a handful of chocolate chips into the batter just before baking.
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