Fluffy Grated Cheese Cake
A wonderfully light and fluffy cake with a delightful hint of melted cheese in every bite. Quick to prepare with pantry staples, it is perfect for an afternoon snack or a casual brunch. Simple, comforting, and always a crowd-pleaser!
🛒 Ingredients
6 servings
- 2 tablespoons unsalted butter, melted
- 3 eggs
- 1 cup whole milk
- 1 cup sugar
- 1 cup grated cheese (gruyère, cheddar or parmesan)
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 pinch of salt
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Directions
- 1
Preheat your oven to 350 °F (180 °C). Grease and flour a 9-inch round cake pan.
- 2
In a large bowl, whisk together the eggs and sugar until light and slightly foamy.
- 3
Add the melted butter and mix until well combined.
- 4
Gradually fold in the flour, alternating with the milk, stirring gently to keep the batter smooth.
- 5
Stir in the grated cheese until evenly distributed throughout the batter.
- 6
Add the baking powder and salt; fold in gently until just combined.
- 7
Pour the batter into the prepared pan and bake for 20–25 minutes, or until a toothpick inserted in the center comes out clean.
- 8
Let cool for 5 minutes before turning out. Serve warm or at room temperature.
💡 Chef's Tip
Use sharp cheddar or aged parmesan for a bolder flavour. A teaspoon of dried thyme or rosemary adds a lovely savoury twist. The cake keeps well for up to 2 days at room temperature, wrapped in a clean cloth.
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Same category — Desserts
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