Crispy Chocolate Glaze for Cakes
A glossy chocolate glaze that sets into a satisfying crispy shell right on your cake. Made with just four pantry staples, this budget-friendly topping is ready in 10 minutes and instantly elevates any homemade bake.
🛒 Ingredients
1 servings
- 8 tablespoons granulated sugar
- 8 tablespoons sweetened cocoa powder
- 2 tablespoons unsalted butter (or margarine)
- 4 tablespoons whole milk
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Directions
- 1
Combine the sugar, cocoa powder, butter and milk in a small heavy-bottomed saucepan.
- 2
Cook over low heat, stirring continuously, until the mixture reaches a boil and thickens to a coating consistency, about 10 minutes.
- 3
Remove from heat immediately and pour over the cake right away — the glaze hardens as it cools, so work quickly for a smooth, even finish.
💡 Chef's Tip
Start pouring from the center and let the glaze flow naturally to the edges. For extra shine, stir in a teaspoon of neutral oil just before removing from heat.
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