Quick Microwave Chocolate Glaze
A silky, glossy chocolate glaze ready in under 5 minutes — no stovetop, no fuss! Perfect for drizzling over cakes, ice cream, crepes, or fresh fruit. With just a handful of everyday pantry staples and a microwave, you'll have a rich, velvety sauce that tastes far more indulgent than the effort involved.
🛒 Ingredients
1 servings
- 200 ml heavy cream
- 4 tablespoons granulated sugar
- 4 tablespoons sweetened cocoa powder
- 1 teaspoon vanilla extract
- 1 pinch of fine salt
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Directions
- 1
Combine the heavy cream, sugar, cocoa powder, vanilla extract, and salt in a microwave-safe bowl.
- 2
Whisk vigorously until fully combined and completely smooth, with no lumps of cocoa powder remaining.
- 3
Microwave on full power for 2 minutes, then remove and stir well to ensure even cooking.
- 4
Return to the microwave for an additional 2 minutes until the glaze is hot and slightly thickened. Allow to rest for 2 minutes before pouring over your dessert.
💡 Chef's Tip
For a deeper, more intense chocolate flavour, swap the sweetened cocoa for unsweetened dark cocoa powder and adjust the sugar to taste. Store any leftovers in a sealed jar in the fridge for up to 3 days; reheat gently for 30 seconds in the microwave.
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