Silky Chocolate Glaze
A rich and velvety chocolate glaze that comes together in minutes and transforms any dessert into something truly indulgent. Perfect for drizzling over cakes, brownies, and crepes — it's the finishing touch every sweet treat deserves!
🛒 Ingredients
1 servings
- 200 ml heavy whipping cream
- 1 can (14 oz / 397 g) sweetened condensed milk
- 1 tablespoon unsalted butter
- 7 tablespoons sweetened cocoa powder
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Directions
- 1
Combine the heavy cream, sweetened condensed milk, butter, and cocoa powder in a medium saucepan.
- 2
Whisk everything together until smooth, then place over medium heat.
- 3
Stir constantly with a spatula — the mixture may look thin at first, but don't worry, it will thicken beautifully.
- 4
Once it reaches a gentle boil, keep stirring for another 5 minutes until glossy and slightly thickened.
- 5
Remove from heat, let cool for a few minutes, then drizzle over your favorite dessert.
💡 Chef's Tip
For a deeper chocolate flavor, swap the sweetened cocoa for unsweetened cocoa powder and add 2 tablespoons of sugar. Store leftovers in an airtight jar in the fridge for up to 3 days.
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Same category — Desserts
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