Silky Homemade Chocolate Glaze
A rich, glossy chocolate glaze that transforms any simple cake into something truly impressive. Made with just four pantry staples and ready in minutes, it's the kind of finishing touch every home baker needs in their repertoire.
🛒 Ingredients
4 servings
- 3/4 cup (180 ml) heavy whipping cream
- 5 oz (150 g) dark chocolate (70% cocoa), roughly chopped
- 2 tablespoons unsalted butter, at room temperature
- 2 tablespoons powdered sugar, sifted
🛍️ Recommended tools
Amazon affiliate links
Directions
- 1
Pour the heavy cream into a small saucepan and heat over medium-low, stirring gently, until it just begins to steam and simmer — do not let it boil.
- 2
Remove from heat and add the chopped chocolate. Let it sit undisturbed for 2–3 minutes, then stir from the center outward until completely smooth and glossy.
- 3
Add the butter and powdered sugar, whisking until fully incorporated and the glaze coats the back of a spoon.
- 4
Allow to cool for 5–10 minutes until slightly thickened before pouring over cakes, brownies, or tarts.
💡 Chef's Tip
For extra shine, stir in a few drops of neutral oil (sunflower or grapeseed) at the end. Store leftovers in the fridge for up to 3 days — gently reheat in a double boiler to restore its silky texture.
Similar Recipes
Same category — Desserts
🍽️ Complete your meal
More ideas to accompany this dish
