Homemade Silky Chocolate Fudge Sauce
This rich, glossy chocolate sauce brings an irresistible shine to any dessert. Inspired by Brazilian brigadeiro, it blends sweetened condensed milk with deep cocoa and melted chocolate for a velvety texture. Ready in just 10 minutes — drizzle it over cakes, ice cream, or warm crêpes!
🛒 Ingredients
4 servings
- 1 can (14 oz / 397 g) sweetened condensed milk
- ¾ cup (200 ml) heavy whipping cream
- 3.5 oz (100 g) dark chocolate (70% cocoa), chopped
- 3.5 oz (100 g) milk chocolate, chopped
- 1 tablespoon unsalted butter
- ½ cup (50 g) unsweetened cocoa powder
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Directions
- 1
Combine the condensed milk, butter, and cocoa powder in a medium saucepan over low heat.
- 2
Stir continuously with a spatula until the mixture thickens and starts pulling away from the sides of the pan, about 8–10 minutes.
- 3
Remove from heat and add both chocolates, stirring until fully melted and perfectly smooth.
- 4
Pour in the heavy cream and whisk vigorously until the sauce is silky, glossy, and fully combined.
- 5
Adjust consistency: add more cream for a thinner, pourable sauce or use less for a thicker ganache.
- 6
Serve warm over your favourite desserts or store for later use.
💡 Chef's Tip
Store in an airtight jar in the fridge for up to 3 days. Rewarm gently in a double boiler or microwave in 20-second intervals, stirring between each. Use a mix of dark and milk chocolate for the most balanced flavour.
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