Silky Chocolate Cake Glaze
A rich and glossy chocolate glaze that turns any homemade cake into a showstopper. Made with just a few pantry staples, it comes together in minutes on the stovetop. Perfect for layer cakes, bundt cakes, or brownies.
🛒 Ingredients
4 servings
- 3/4 cup heavy whipping cream
- 4 tablespoons unsweetened cocoa powder, sifted
- 2 tablespoons granulated sugar
- 1 teaspoon pure vanilla extract
- 1 tablespoon unsalted butter
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Directions
- 1
Combine the heavy cream, sifted cocoa powder, and sugar in a small saucepan over low heat.
- 2
Whisk constantly until the mixture is smooth and all the cocoa is fully dissolved, about 3–4 minutes.
- 3
Stir in the butter and vanilla extract, then continue to cook gently, stirring, until the glaze thickens to your desired consistency.
- 4
Remove from heat and immediately pour over your cake, spreading gently with a spatula if needed.
💡 Chef's Tip
For extra shine, stir in a tablespoon of corn syrup or honey. The glaze thickens as it cools, so pour it while warm for the best coverage.
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