Quick Chocolate Cake Glaze
A silky, glossy chocolate glaze ready in just 5 minutes on the stovetop. Perfect for topping birthday or everyday cakes with a rich chocolatey finish and a fun sprinkle crunch.
🛒 Ingredients
1 servings
- 8 tablespoons sweetened cocoa powder
- 6 tablespoons granulated sugar
- 1 teaspoon margarine
- 4 tablespoons warm milk
- 3 tablespoons chocolate sprinkles
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Directions
- 1
In a small saucepan off the heat, whisk together the cocoa powder and sugar until well combined.
- 2
Add the margarine and warm milk, then place the saucepan over low heat.
- 3
Stir gently and constantly until the glaze becomes smooth and glossy.
- 4
As soon as it starts to boil, remove from heat and stir in the chocolate sprinkles.
- 5
Let it cool for 3 minutes to thicken slightly, then pour over your cake immediately.
💡 Chef's Tip
For an extra shiny glaze, stir in a small knob of butter at the end. Pour over the cake while the glaze is still warm for an even, drip-free finish.
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