Easy Homemade Chocolate Glaze for Cake
A silky smooth chocolate glaze that comes together in just 10 minutes with everyday pantry staples. The perfect finishing touch to turn any simple cake into something spectacular. Rich, glossy, and irresistibly delicious!
🛒 Ingredients
1 servings
- 2 tablespoons unsweetened cocoa powder
- 3 tablespoons granulated sugar
- 3 tablespoons whole milk
- 2 tablespoons unsalted butter
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Directions
- 1
Combine all ingredients — cocoa powder, sugar, milk, and butter — in a small saucepan.
- 2
Whisk everything together until well combined and completely lump-free.
- 3
Heat over medium heat, stirring constantly, until the mixture thickens slightly and begins to simmer.
- 4
Remove from heat, let rest for 2 minutes, then pour over your cake while still warm for a flawless finish.
💡 Chef's Tip
Stir in 1 teaspoon of honey at the end of cooking to create a delicate crackly crust as the glaze cools.
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