Silky Chocolate Cake Glaze
A rich, glossy chocolate glaze that turns any homemade cake into a showstopper. Ready in minutes with pantry staples, it's the easiest way to finish a cake with a professional touch.
🛒 Ingredients
2 servings
- 1 tablespoon unsalted butter
- 7 tablespoons sweetened cocoa powder
- 1 tablespoon water
- 1 can (about 200 g) heavy cream, drained
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Directions
- 1
Drain the heavy cream and set it aside — it will be added off the heat to keep the glaze smooth and creamy.
- 2
In a small saucepan, combine the butter, cocoa powder, and water. Heat over medium, stirring constantly, until the mixture just starts to bubble. Remove from heat immediately.
- 3
Stir in the drained cream and mix until you get a glossy, smooth, lump-free glaze.
- 4
Pour over a warm cake so it spreads easily, or refrigerate for 30 minutes for a thicker coating. Finish with chocolate sprinkles and chill until the glaze sets slightly before slicing.
💡 Chef's Tip
Make sure to drain the cream well to avoid a runny glaze. For extra depth, add a pinch of instant coffee — it amplifies the chocolate flavor without being detectable.
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