Creamy Chocolate Glaze
A silky, indulgent chocolate glaze that takes any cake or brownie to the next level. Ready in just minutes, this glossy topping is the secret weapon every home baker needs in their repertoire.
🛒 Ingredients
1 servings
- 1 can sweetened condensed milk (14 oz / 395 g)
- ¾ cup heavy whipping cream
- 2 heaping tablespoons sweetened cocoa powder
- 1 small pinch of fine salt
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Directions
- 1
In a medium saucepan over medium heat, combine the sweetened condensed milk and cocoa powder. Whisk vigorously until fully blended with no lumps.
- 2
Bring to a gentle boil, stirring constantly. As soon as you see the first bubbles, pour in the heavy cream and add the pinch of salt.
- 3
Keep stirring over medium heat for about 5 minutes until the glaze thickens and reaches a full rolling boil.
- 4
Remove from heat and immediately pour over your cake, brownies, or dessert of choice while the glaze is still warm and pourable for a smooth, glossy finish.
💡 Chef's Tip
For a deeper chocolate flavor, swap the cocoa powder for 2 oz of melted dark chocolate (70% cocoa). Apply the glaze while it's hot for the best coverage.
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