Heavenly Cloud Frosting
A silky-smooth, no-bake frosting that whips up in minutes and stays perfectly firm for days. Made with just four simple ingredients, this dreamy topping is ideal for layer cakes, cupcakes, and celebration bakes. Once you try it, you'll never go back to store-bought frosting!
🛒 Ingredients
3 servings
- 1 can (14 oz / 397 g) sweetened condensed milk, chilled
- ¾ cup (200 ml) heavy whipping cream (at least 30% fat), chilled
- 1 tablespoon pastry emulsifier or whipped cream stabilizer
- 2 tablespoons full-fat powdered milk
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Directions
- 1
Place the unopened can of condensed milk and the heavy cream in the freezer for 3 hours before starting. Chilling these ingredients is the key to achieving a thick, stable frosting.
- 2
Transfer all four ingredients into a chilled mixing bowl. Using an electric mixer, beat on high speed for 5 to 8 minutes until the mixture thickens to a fluffy, spreadable frosting consistency.
- 3
Use immediately to frost and decorate your cake with a piping bag or offset spatula. This recipe yields enough frosting to generously cover and decorate a medium-sized layer cake or about 12 cupcakes.
💡 Chef's Tip
For extra stability in warm weather, chill your mixing bowl and whisk attachment in the fridge for 15 minutes before beating. Store leftover frosting in an airtight container in the refrigerator for up to 3 days — it holds its shape beautifully.
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