Quick Crackle Chocolate Glaze
A no-fuss chocolate glaze that sets into a glossy, thin shell right on top of your cake. Made with just 4 pantry staples, it's the perfect finishing touch for any homemade dessert. Ready in under 10 minutes!
🛒 Ingredients
1 servings
- 4 tablespoons granulated sugar
- 4 tablespoons whole milk
- 1 tablespoon unsalted butter
- 2 tablespoons unsweetened cocoa powder
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Directions
- 1
Combine all ingredients in a small saucepan over medium heat.
- 2
Stir constantly with a spatula until the mixture is smooth and slightly thickened.
- 3
Watch the sides of the pan — as soon as sugar begins to crystallize on the edges, immediately remove from heat.
- 4
Pour quickly over the cake and spread evenly with a spatula before the glaze sets.
- 5
Allow to cool at room temperature for 15–20 minutes before slicing and serving.
💡 Chef's Tip
Act fast once off the heat — this glaze sets quickly! For an extra glossy finish, add an additional half tablespoon of butter.
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