Creamy Condensed Milk Frosting
This silky-smooth frosting comes together in minutes with just two pantry staples: sweetened condensed milk and vegetable shortening. It spreads beautifully over cakes and holds its shape, making it ideal for piping and decorating. Tint it any color you like for birthdays, celebrations, or everyday baking.
🛒 Ingredients
1 servings
- 500 g (17.6 oz) vegetable shortening, at room temperature
- 1 can (395 g / 14 oz) sweetened condensed milk
- Gel food coloring of your choice (optional)
- 1 teaspoon vanilla extract (optional)
🛍️ Recommended tools
Amazon affiliate links
Directions
- 1
Remove the vegetable shortening from the refrigerator at least 30 minutes before starting so it is soft and pliable.
- 2
Place the softened shortening and the sweetened condensed milk in the bowl of a stand mixer fitted with the whisk attachment.
- 3
Beat on medium speed for 2 minutes to combine, then increase to high speed and continue beating for 5–7 minutes until the frosting is light, fluffy, and completely smooth.
- 4
If desired, add a few drops of gel food coloring and mix on low speed until evenly colored. Divide the frosting into separate bowls to make multiple colors.
- 5
Use immediately to frost and decorate your cake using an offset spatula or piping bag.
💡 Chef's Tip
Always use gel food coloring instead of liquid — it gives vivid colors without thinning the frosting. Store leftover frosting in an airtight container in the fridge for up to 3 days; re-whip briefly before using.
Similar Recipes
Same category — Desserts
🍽️ Complete your meal
More ideas to accompany this dish
