Quick Chocolate & Coffee Glaze
A silky homemade chocolate glaze with a hint of espresso, ready in minutes on the stovetop. Drizzle it over cakes, brownies, or pancakes for an instant gourmet touch. Simple pantry ingredients, seriously impressive results.
🛒 Ingredients
1 servings
- 3 tablespoons granulated sugar
- 3 tablespoons unsweetened cocoa powder, sifted
- 1 teaspoon instant coffee granules
- 1 teaspoon unsalted butter
- 2 tablespoons whole milk
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Directions
- 1
Whisk together the sugar, sifted cocoa powder, and instant coffee in a small saucepan until evenly combined.
- 2
Add the milk and butter, stirring well to dissolve the dry ingredients without lumps.
- 3
Set the saucepan over medium heat and stir continuously with a spatula.
- 4
As soon as the mixture comes to a gentle boil and thickens slightly, remove from heat and use immediately over your dessert.
💡 Chef's Tip
Pour the glaze while warm — it sets firm as it cools. Stir in an extra knob of butter off the heat for a glossier, more velvety finish.
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