Royal Icing for Cookie Decorating

Directions

1. 1

   In a large, clean bowl, combine the egg whites, sifted powdered sugar, baking powder, and lemon juice. Stir with a spatula until a smooth, uniform paste forms.

2. 2

   Beat vigorously by hand or with an electric mixer for 3–5 minutes until the icing is thick, glossy, and holds stiff peaks.

3. 3

   Divide the icing into small bowls — one for each color you plan to use.

4. 4

   Add a few drops of food coloring to each bowl and mix well until the color is fully and evenly blended.

5. 5

   Using a thin toothpick, piping bag, or icing pen, decorate your cookies with outlines, patterns, and freehand designs. Allow to dry at room temperature for at least 1 hour before handling.