Gourmet Cottage Cheese with Berries and Homemade Granola
A trendy, high-protein dessert that combines the creaminess of cottage cheese, the freshness of berries, and the crunch of artisan granola. Perfect for breakfast, a snack, or a healthy treat, this simple and quick recipe will appeal to healthy eating enthusiasts.
🛒 Ingredients
2 servings
- 2 1/4 cups plain cottage cheese
- 1 1/4 cups fresh mixed berries (strawberries, blueberries, raspberries)
- 1 1/3 cups artisan granola
- 2 tablespoons raw honey
- 1 teaspoon vanilla extract
- 1/3 cup sliced almonds
- 2 tablespoons pumpkin seeds
- Optional topping: 70% dark chocolate
Watch the original video
Watch on TikTokDirections
- 1
Pour the cottage cheese into a deep bowl and gently mix with the vanilla and honey until creamy and smooth.
- 2
Wash and dry the berries. Cut strawberries in half if they are too large.
- 3
Spoon the cottage cheese mixture into serving cups or bowls, forming a dome in the center.
- 4
Generously garnish with the berries, arranging them evenly over the surface.
- 5
Sprinkle the granola on top to achieve the desired textural contrast.
- 6
Finish with the sliced almonds and pumpkin seeds for extra crunch and nutritional value.
- 7
Lightly drizzle with a touch of fresh honey just before serving for added flavor and shine.
💡 Chef's Tip
Keep the cottage cheese chilled until the last moment for optimal presentation. You can prepare the granola up to 3 days in advance and add it just before serving to prevent it from getting soggy. Frozen berries also work perfectly, ideal for off-season.
