Sugar-Free Coconut Marshmallow Bites
Pillowy, melt-in-your-mouth coconut bites that are completely sugar-free and ready in just five minutes of prep. Naturally dairy-free and gluten-free, they make a wonderful snack for kids and a light dessert for the whole family.
🛒 Ingredients
12 servings
- 1 packet unflavored gelatin powder (7 g)
- 5 tablespoons cold water
- 200 ml full-fat coconut milk
- 3 tablespoons granulated sweetener, or to taste
- 3 tablespoons unsweetened shredded coconut
- Coconut oil for greasing the pan
- Unsweetened shredded coconut for coating
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Directions
- 1
Sprinkle the gelatin over the cold water in a small bowl and let it bloom for 5 minutes.
- 2
Add the coconut milk, sweetener, and shredded coconut to a blender and blend until completely smooth.
- 3
Gently warm the bloomed gelatin in the microwave for 10 seconds until liquid, then slowly pour it into the running blender.
- 4
Lightly grease a square baking dish with coconut oil and pour in the mixture, smoothing the surface.
- 5
Cover with plastic wrap and refrigerate for at least 4 hours until fully set.
- 6
Unmold, cut into bite-sized cubes, and roll each piece in shredded coconut to coat.
- 7
Serve chilled and enjoy!
💡 Chef's Tip
Stir in a few drops of vanilla extract or lime zest before blending for extra depth of flavor. Store in an airtight container in the fridge for up to 3 days.
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