Easy No-Cook Homemade Marshmallows
Fluffy, pillowy, and ready in just 10 minutes with no stove required — these homemade marshmallows are surprisingly simple to make. Perfect for topping hot chocolate, decorating cakes, or enjoying straight from the bowl.
🛒 Ingredients
1 servings
- 500 g (4 cups) powdered sugar, sifted
- 100 ml (⅓ cup) cold water
- 2 tablespoons pastry emulsifier
- 1 tablespoon pure vanilla extract
🛍️ Recommended tools
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Directions
- 1
Place all ingredients into the bowl of a stand mixer.
- 2
Beat on the highest speed setting for 10 minutes until the mixture turns white, thick, and fluffy.
- 3
Pipe the marshmallow mixture onto parchment-lined trays using a piping bag, or spread into a lightly greased pan.
- 4
Let sit at room temperature for 30 minutes to firm up before serving or cutting into squares.
💡 Chef's Tip
Stir in a few drops of gel food coloring halfway through mixing for colorful party marshmallows. Dust with powdered sugar to prevent sticking.
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