Air Fryer Pita Mini Pizzas: A Fun Snack to Make with Kids
These crispy little pita pizzas come together in minutes and make the perfect hands-on activity for children. Everyone picks their own toppings, pops them in the air fryer, and enjoys a warm, cheesy snack in no time. Great for after school or a quick weekend lunch.
🛒 Ingredients
4 servings
- 4 small pita breads
- 4 tablespoons tomato sauce
- 150 g shredded mozzarella
- dried oregano, to taste
- optional toppings: olives, bell peppers, corn, ham...
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Directions
- 1
Place the pita breads flat on a cutting board and spread a thin layer of tomato sauce evenly over the surface.
- 2
Top with shredded mozzarella, add your chosen toppings, and finish with a pinch of dried oregano.
- 3
Preheat the air fryer to 180 °C (355 °F). Place the mini pizzas in the basket in a single layer.
- 4
Cook for 5–7 minutes at 180–200 °C until the cheese is fully melted and the pita edges are golden and crispy. Let cool for 1 minute before serving.
💡 Chef's Tip
Set up a toppings station with small bowls so kids can build their own pizzas — it makes the activity twice as fun. For extra crunch, increase to 200 °C for the last 2 minutes.
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