Creamy No-Bake Strawberry Mousse
A silky, cloud-like mousse bursting with fresh strawberry flavor — ready in just 5 minutes with zero cooking required. This effortless dessert is a guaranteed hit at the table, whether served in elegant glasses or a family-style dish.
🛒 Ingredients
8 servings
- 1 can sweetened condensed milk (14 oz / 395 g)
- 2 cups heavy whipping cream, cold (16 fl oz / 480 ml)
- ½ cup plain whole-milk yogurt (4.5 oz / 125 g)
- 1 packet strawberry-flavored drink powder, such as Tang (1 oz / 30 g)
- Fresh strawberry slices and mint leaves for garnish
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Directions
- 1
Combine the sweetened condensed milk, cold heavy cream, plain yogurt, and strawberry drink powder in a blender.
- 2
Blend on high speed for 5 minutes until the mixture is completely smooth, uniform in color, and lightly airy.
- 3
Pour the mousse into individual serving glasses or a large glass dish.
- 4
Cover tightly with plastic wrap and refrigerate for a minimum of 2 hours until set and well chilled.
- 5
Just before serving, garnish with fresh strawberry slices and a sprig of mint for an elegant finish.
💡 Chef's Tip
Keep your heavy cream cold right up to blending — it creates a lighter, fluffier texture. Feel free to swap the strawberry powder for raspberry, mango, or passion fruit for a fun twist.
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