Easy No-Bake Strawberry Cream Mousse
A luscious, creamy strawberry mousse that comes together in just 10 minutes with zero baking. Perfect for summer gatherings or a quick weeknight indulgence. Serve chilled for a soft mousse or frozen for an irresistible ice-cream-like treat!
🛒 Ingredients
10 servings
- 2 cans sweetened condensed milk (about 28 oz / 800 g)
- 2 cans heavy cream (about 14 oz / 400 g)
- 6 tablespoons strawberry syrup or strawberry-flavored drink powder
- 14 oz (400 g) fresh strawberries
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Directions
- 1
Wash, hull, and dice the strawberries into small pieces. Set a few whole ones aside for garnish.
- 2
Add the condensed milk, heavy cream, and strawberry syrup to a blender. Blend for 2–3 minutes until the mixture is completely smooth and well combined.
- 3
Pour the cream into a large bowl or individual serving cups, then gently fold in the diced strawberries.
- 4
For a creamy, soft mousse refrigerate for at least 2 hours. For a firmer, frozen texture place in the freezer for 4 hours. Garnish with reserved strawberries before serving.
💡 Chef's Tip
Swap the syrup for fresh strawberry purée for a more intense, natural flavor. This dessert keeps well in the freezer for up to 3 days — let it thaw for 10 minutes before serving.
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