Passion Fruit Mousse with Chocolate Glaze

Name: Passion Fruit Mousse with Chocolate Glaze
Prep time: 15 min
Total time: 15 min
Yield: 18 servings
Cuisine: Française
Ingredients: 2 cans sweetened condensed milk (approx. 14 oz / 395 g each); 2 cans heavy cream, without whey (approx. 10.5 oz / 300 g each); 2 cans concentrated passion fruit juice (approx. 7 fl oz / 200 ml each); 7 oz (200 g) good-quality milk chocolate; 7 oz (200 g) heavy cream; Shredded coconut for garnish

By Marie Lefebvre · Updated October 18, 2026

A velvety, no-bake passion fruit mousse topped with a silky milk chocolate glaze and a sprinkle of shredded coconut — tropical indulgence made effortlessly. This crowd-pleasing dessert comes together in just 15 minutes and serves up to 18, making it ideal for gatherings and celebrations. The bright tartness of passion fruit beautifully cuts through the richness of the chocolate topping.

Prep⏱️ 15 min

Servings👥 18 servings

Difficulty📊 Very Easy

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🛒 Ingredients

18 servings

2 cans sweetened condensed milk (approx. 14 oz / 395 g each)
2 cans heavy cream, without whey (approx. 10.5 oz / 300 g each)
2 cans concentrated passion fruit juice (approx. 7 fl oz / 200 ml each)
7 oz (200 g) good-quality milk chocolate
7 oz (200 g) heavy cream
Shredded coconut for garnish

🛍️ Recommended tools

🎂Moule à gâteauSee on Amazon →🪄Batteur électriqueSee on Amazon →⚖️Balance de cuisineSee on Amazon →

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Directions

1
Combine the condensed milk, heavy cream, and concentrated passion fruit juice in a blender. Blend on high speed for 5 minutes until light and creamy.
2
Pour the mousse into a large serving dish or individual cups. Cover and refrigerate for at least 2 hours.
3
Melt the milk chocolate in a double boiler, stirring constantly until completely smooth.
4
Remove from heat and stir in the heavy cream until you have a glossy, uniform ganache. Allow to cool to room temperature.
5
Once the ganache has slightly cooled but is still pourable, spread it evenly over the chilled mousse.
6
Sprinkle generously with shredded coconut, then return to the refrigerator for at least 1 more hour.
7
Serve straight from the refrigerator, well chilled.

💡 Chef's Tip

For a more intense flavor contrast, swap milk chocolate for 60% dark chocolate. A few drops of lime juice blended into the mousse layer will brighten the tropical notes considerably.