Light Strawberry Mousse
A silky, airy mousse that brings a touch of sweetness to any table in just minutes. Its delicate strawberry flavor and creamy texture make it a crowd-pleasing no-bake dessert for both kids and adults. Simply blend, chill, and delight!
🛒 Ingredients
6 servings
- 1 can sweetened condensed milk (14 oz / 395 g)
- 1 can full-fat heavy cream (10 fl oz / 300 ml)
- 1 can whole milk (10 fl oz / 300 ml)
- 1 packet strawberry-flavored drink mix or gelatin powder
- 1/2 packet unflavored gelatin powder, dissolved according to package instructions
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Directions
- 1
Dissolve the unflavored gelatin in 3 tablespoons of hot water and let it cool for 5 minutes.
- 2
Add the condensed milk, heavy cream, whole milk, and strawberry powder to a blender.
- 3
Pour in the cooled dissolved gelatin and blend for about 2 minutes until the mixture is smooth and well combined.
- 4
Carefully pour the mousse into individual serving glasses or a large dish.
- 5
Garnish with fresh sliced strawberries or mint leaves as desired.
- 6
Refrigerate for at least 3 hours until fully set before serving.
💡 Chef's Tip
For a more intense strawberry flavor, blend in a handful of fresh strawberries before pouring into glasses. This mousse can be made the night before and keeps well in the fridge for up to 2 days.
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