Homemade Shiny Mirror Glaze
This easy mirror glaze gives any cake or tart a stunning, professional-looking finish in just minutes. Made with simple pantry staples and customizable with any color, it's the secret weapon every home baker needs. No candy thermometer, no gelatin — just pure brilliance.
🛒 Ingredients
4 servings
- 1 cup (240 ml) cold water
- 1 cup (200 g) granulated sugar
- 2 tablespoons (30 g) cornstarch
- Food coloring (gel or liquid), as desired
🛍️ Recommended tools
Amazon affiliate links
Directions
- 1
In a medium saucepan, whisk together the cold water and cornstarch until fully dissolved with no lumps.
- 2
Add the granulated sugar and stir to combine. Add a few drops of food coloring and mix to achieve your desired shade.
- 3
Place the saucepan over medium-low heat and stir constantly with a whisk or silicone spatula.
- 4
Cook for 5–7 minutes until the mixture thickens and turns translucent. It should coat the back of a spoon.
- 5
Remove from heat and let cool for 2–3 minutes before pouring or brushing over your dessert.
💡 Chef's Tip
Apply while still slightly warm (around 35–40 °C / 95–105 °F) for the best shine. If the glaze sets too thick, gently reheat in a double boiler. Store in an airtight jar in the fridge for up to 5 days.
Similar Recipes
Same category — Desserts
🍽️ Complete your meal
More ideas to accompany this dish
