Creamy Passion Fruit Cake Topping
This luscious passion fruit topping will take any cake to the next level with its tropical tang and silky texture. Made with just a handful of ingredients, it comes together in minutes and works beautifully on layer cakes, cheesecakes, or simple sponges.
🛒 Ingredients
4 servings
- 1 can (14 oz / 395 g) sweetened condensed milk
- 4 fresh passion fruits (pulp and seeds)
- ½ cup concentrated passion fruit juice
- 1 teaspoon fresh lemon juice
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Directions
- 1
Halve the passion fruits and scoop out the pulp and seeds into a mixing bowl.
- 2
Pour in the condensed milk and stir gently until fully combined.
- 3
Gradually add the concentrated passion fruit juice, stirring continuously until the mixture is thick and holds its shape on a spoon.
- 4
Stir in the lemon juice, taste, and adjust the balance of sweetness and acidity to your liking.
💡 Chef's Tip
Chill the topping for 15 minutes before spreading — it firms up beautifully. For a smoother finish, strain out the seeds through a fine sieve before using.
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