Brazilian Stuffed Beef Rolls
These hearty Brazilian beef rolls are packed with smoky bacon, spiced sausage, and fresh vegetables, then pressure-cooked in a rich broth until meltingly tender. A satisfying one-pot meal that brings bold South American flavors straight to your dinner table.
🛒 Ingredients
4 servings
- 500 g thin beef slices, lightly pounded (top round or silverside)
- 300 g smoked bacon strips
- 1 smoked sausage (such as kielbasa or Italian sausage)
- 1 carrot
- 2 large ripe tomatoes
- 1 large onion
- 1 large red bell pepper
- 1 beef stock cube
- 2 medium potatoes
- 3 garlic cloves
- Salt and freshly ground black pepper
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Directions
- 1
Cut the carrot, bacon, and sausage into thin strips the width of the beef slices.
- 2
Layer the fillings over each slice, roll up tightly, and secure with toothpicks.
- 3
In a pressure cooker, sauté minced garlic, diced onion, bell pepper, and tomatoes in a drizzle of oil until softened and lightly golden.
- 4
Add the beef rolls, season with salt and pepper, crumble in the stock cube, and add enough water to cover.
- 5
Seal the pressure cooker and cook over medium heat for 30 minutes.
- 6
Release the pressure, add the peeled and diced potatoes, and cook uncovered for a further 10 minutes.
- 7
Remove the toothpicks and serve the rolls generously coated in the sauce.
💡 Chef's Tip
Sear the rolls in a hot pan before adding them to the broth for a deeper, richer sauce. They reheat beautifully and taste even better the next day — perfect for meal prep.
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